[TOP 7] The Best Myron Mixon Smoker Cookbook [2021 Reviewed]

[TOP 7] The Best Myron Mixon Smoker Cookbook [2021 Reviewed]

Several BBQ books and other recipe books are released yearly by various authors or experts in the field. Your barbecue expertise will determine the kind of cookbook you buy from the market or a bookshop. However, irrespective of the level at which you are as a pitmaster, you will find a cookbook on this review that will be helpful to you. Most people believe Myron Mixon loves to brag about his skills, and that is because he can back up his claims. He is a … [Read more...]

Pellet Grill Brisket Recipe and How to Smoke A Brisket on A Pellet Grill

Pellet Grill Brisket Recipe and How to Smoke A Brisket on A Pellet Grill

You cannot call yourself a BBQ master if you have not tried grilling Brisket on a pellet before, Brisket is often considered tough, and this is because it is located at the part where cow uses the most. Howbeit, by grilling Brisket the right way, it can be turned into a tender, melt-in-mouth meal you and everyone around you will enjoy. Getting it right is, therefore, the trick to enjoying a portion of Brisket can never before. However, this trick is not … [Read more...]

Pork Belly Burnt Ends Recipe [2021 Updated]

Pork Belly Burnt Ends Recipe [2021 Updated]

Cooking it the right way is the secret to mouth drooling pork belly burnt ends. Everyone loves it, and with this recipe (what I considered the best version of pork belly burnt end), you get to make delicious burnt ends cubes that melt right in your mouth and have you craving for more. Pork is eaten almost everywhere, except for some religions like Islam and Judaism. Pork Belly Burnt End is one of the best ways to enjoy pork. Yes, pork is delicious, but what is … [Read more...]

How to Make Ribs on A Charcoal Grill [2021 Updated]

How to Make Ribs on A Charcoal Grill [2021 Updated]

When it comes to BBQ, pork ribs are a common choice for meat. Sadly, a lot of people run into trouble. While this might not be an issue for people who own a smoker and are versatile using it, a charcoal grill requires some learning curve since you have to cook low 'n' slow. The difficulty associated with smoking ribs on a charcoal grill isn't getting a sweet smoke flavor but keeping the grill's temperature around 250 degrees F / 120 degrees for excellent … [Read more...]