The tenderness and tasteful features attributed to barbeque are not overrated; hence, making a barbeque has become ever popular at home and for every gathering. The need to prepare barbecue the best and right way is crucial to the taste you get.
Therefore, different cooking methods are surfacing from time to time. With varying cooking appliances, you can use a grill, smoker, or even an oven to prepare the best ribs barbeque. This article will discuss how to make very delicious baby back ribs in the oven, but first, what are baby back ribs.
Baby back ribs
Baby back ribs are very tender and short cut from the backbone of the pork. They are about 6 inches and are found beneath the loin muscle. Baby back ribs are very short compared to other ribs; however, this short cut is full of flavor and is often very expensive to buy. Before you set out to prepare your oven-made rib, ensure you are purchasing the baby ribs as this may affect the taste and the time needed to prepare it.
Health benefits of baby back ribs
While pork is usually tagged with excess fat, it comes with specific health you may want to exploit. A 3 ounce of baby back ribs supplies the body with 248 calories, which can help meet up with the daily required calories intake. Selenium and zinc contained in the ribs also help support and boost the immunity system.
How to make a baby back ribs using the oven
Making delicious baby back ribs does not necessarily require a grill or smoker; you can do that with your oven as well. Follow the step to step guide provided in this article to make mouthwatering baby back ribs barbeque.
- 4 pounds baby back pork ribs (2 to 3 slabs)
- 1/3 cup kosher salt
- 1 tablespoon black pepper
- 1/4 cup packed dark brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 2 tablespoons olive oil
- 3 tablespoons smoked paprika
- 2 1/2 cups bottled barbecue sauce
For barbecue sauce, I will recommend the Big Bob Gibson’s Championship Red Sauce or try this homemade barbecue sauce that is very easy and fast to make. This sauce has the element of sweet needed for a more delicious rib.
- 1 cup Ketchup
- 1/2 cup Light Brown Sugar
- 3 tbsp Molasses
- 3 tbsp Honey
- 1/4 cup Tequila Blanco
- 1/2 of a lime, squeezed
- 1 tbsp Pit Boss Sweet Heat Rub
How to prepare
Add ketchup in a mixing bowl, add other ingredients one after another and mix until properly blended. Apply this sauce in place of a packaged sauce.
Step-to-step guide to prepare our oven-made baby back ribs
Prepare the ingredients by adding salt, black pepper, garlic, paprika, and dry mustard in a bowl, then mix properly.
Move to prepare the ribs by first cleaning it, then remove the outer membrane with a knife. After this, apply oil on the rib evenly. Add the mixture in step 2 by sprinkling it on the surface of the slab. Finally, put the prepared slab in plastic wrap, then transfer it into a fridge to chill for 4-24 hours.
Prepare the oven by cleaning it and preheat to 275 degrees Fanhereint or slightly above. Put the rack in the middle of the oven.
Prepare aluminum foil for the slab. Now take out the chilled ribs from the plastic wrap, place them on the aluminum foil, wrap very well, and transfer them to the wire rack. Put the ribs in the preheated oven and cook until it is tender.
This should take about 3 hours; afterward, remove the ribs from the oven and remove the aluminum foil wrapped around it. Place the barbeque on the rack again and rub the already bought or prepared barbeque sauce on each side of the ribs. Return it into the oven and cook for another 1 hour or until it is fully tender.
After step 4, remove ribs from the oven and brush each side again with barbecue sauce. This time you want to broil the ribs, so it is necessary to increase the temperature. Place ribs in the middle rack and broil until you can see the sauce bubbling and melt into the slab. Leave for another 5 minutes and then remove finally from the oven.
Leave the barbeque cool for about 5 minutes, then serve with your favorite coleslaw.
Perfect coleslaw for baby back ribs
This tasty homemade coleslaw is one of the most suitable coleslaws to try with your nicely baked oven baby back ribs.
- ½ cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 14 oz bag grated coleslaw mix
How to prepare
Put the mayonnaise in a mixing bowl, add the sour cream, apple cider vinegar, sugar, and salt and mix properly. After this, turn the coleslaw mix into the same mixing bowl and stir to combine well. Transfer into a fridge and let it chill. Serve beside your baby back ribs for a flavorful dinner.
How to know when your baby back ribs are ready
As mentioned earlier, preparing your baby back ribs at the right temperature is equivalent to having a flavorful plate of barbeque. To experience the tenderness and taste of barbeque better, it is essential to ensure that it is correctly done before finally removing it from the oven and served. This has nothing much to do with the old trick of ribs falling off the bone. According to the USDA, ribs are generally done when they have reached 145 degrees fahrenheit. However, I recommend cooking to 190 degrees fahrenheit to bring out the flavor of the ribs. The sauce tends to caramelize on the slab at this high temperature, resulting in a more tender and juicy meal.
Easy Baby Back Ribs Made In The Oven
Baby back ribs are very expensive and often not easy to come by; however, the taste is everything and more. For a barbeque lover, nothing beats the taste of properly prepared baby back ribs. For an oven-made version, it is vital to get the right temperature and leave it to tender. Pork is loaded with saturated fat, and as such, overconsumption has been considered unhealthy, especially for people with health problems.
Even for people with no health problems, constant eating of pork can lead to health complications like heart disease, diabetes, and incessant weight gain. However, where the right portion of this meat is consumed, it can help meet the caloric target. Therefore, it is usually advisable to regulate the intake of this meal. If possible, eat all types of pork ribs sparingly.