If you love cooking Asian dishes, then a wok is one of the must-haves in the kitchen. It is a round-bottomed and high-walled pan that is used for stir frying, deep frying, and sauteing, among other cooking applications. Not all woks, however, are created the same. If you are specifically searching for the best wok for glass top stove, keep on reading and learn from some of our recommendations.
Top 5 Best Wok for Glass Stop Stove 2021 Reviewed
Stop searching far! Below are some of the top products that should be on your list, as well as their most notable features.
#1. Craft Traditional Hand-Hammered Wok
One of the best things about this 14-inch wok with a round bottom is that it is built by skilled craftsmen using techniques that have been existent for a long time. With its hand-hammered construction, every wok is a work of art.
Looking at the design, we love the construction of the handles. On one side, there is a long wooden handle that does not easily get hot. Meanwhile, on the other side, you will find a looped metal handle. You can hold the wok from both sides, which is a great way to ensure balance.
With the 15-gauge carbon steel that is used in this wok, it is commercial-grade. This is also indicative of how tough it is. It can withstand even high temperatures without compromising the wok’s structural integrity.
#2. Anolon Advanced Hard Anodized Wok
The durable hard-anodized construction of this wok is already enough reason to consider it over many others. The heavy-duty metal used in the wok does not only ensure longevity but also helps in improving heat distribution. With a more consistent temperature, there are no burnt spots in your food!
It has an impressive design, especially because of the side handles. This is unlike a traditional wok with only one handle. The design of the handle ensures better balance when you put it on and off the glass top stove. Plus, there is a transparent lid made of shatter-resistant glass. This makes it easy to monitor the cooking process.
This is a high-heat wok, allowing it to handle a maximum temperature of up to 400 degrees Fahrenheit. Aside from glass top stove, you can also use it in the oven.
Best of all, this wok comes with a lifetime warranty from the manufacturer. This shows how confident they are of the quality of their product.
#3. Souped Up Recipes Carbon Steel Wok
With a diameter of 12.5 inches and a flat bottom, this is another wok that should be on your radar. It has been thoroughly tested and proven to work on different heat sources, including a glass top stove.
If you are familiar with woks, then you would know that carbon steel is the main material used. Aside from its structural integrity, this is also a notable material because of its quick heating. You don’t have to wait a long time before the wok is ready.
Value for money is another good thing about this product. Upon purchase, you will receive not just a wok, but you will also get a beautiful wooden lid with a handle that does not get hot even with prolonged heat exposure. It is also inclusive of a metal spatula.
This is a wok brought to you by Souped Up Recipes. It is a popular YouTube channel. Visit their page and you will find tons of traditional recipes that you can effortlessly whip up using this wok.
#4. Lodge Pro Logic Wok
The brand name itself is already a compelling reason to choose this wok. It comes with two handles on the side, which will make it effortless to lift and put on the glass top stove. It has a better balance compared to those with one handle, which will also make it easier to use.
Aside from having large handles on both sides, it also comes with a flat bottom. This makes it easier to use on a glass top stove. If it has a rounded bottom, then it will be less stable, making it difficult for you to cook.
When you receive this wok, it is already pre-seasoned using 100% vegetable oil. You can expect excellent non-stick performance and exceptional durability. This will also improve its heat retention and distribution.
#5. Art Jian Stir Fry Wok
Large and heavy-duty, this wok is an ideal addition to busy kitchens. This is a great choice for those with demanding needs. You can be confident that it will keep up with your demands, even if the wok is used daily. It is made of black carbon steel, which is a tough material that gets hot quickly. The wooden handle, on the other hand, is ergonomic to ensure your comfort.
The 1.5mm iron sheet used in the wok is commendable. This is also what guarantees many years of functional use. It has been through a 12-step process that includes hot and cold forging. Plus, the sheet of metal was hammered 36,000 times manually. It has been created by artisans through 15 traditional techniques. The result is a wok with unmatched quality and performance.
Another good thing about this wok is that it is pre-seasoned. This allows it to survive even extreme temperatures while making the surface non-sticky.
How to Choose the Best Wok Glass Top for Stove
Choosing the right wok is overwhelming. To help you narrow down the possibilities, below are some of the most important considerations.
This is the most important as it is indicative of overall performance, durability, and price. Carbon steel is the most popular, which is known for being tough and distributing heat evenly. With proper care, it will have a good non-stick cooking surface. Cast iron is also a common option, but it can be fragile. You will also see some made of stainless steel, but we suggest that you stay away from such. It is heavy and takes a long time to heat.
In a traditional wok, there is one handle on the side. It is long enough and does not get hot so that you can hold it easily. Often, it has wood, which will prevent your hand from being burned. In some cases, you will also find a wok with handles on two sides. This is an excellent choice if you often cook heavy food. With two handles, it is easier to lift and set the wok on your glass top stove. In contrast, with just one handle, there is a high likelihood that you will lose balance.
This is a matter of personal preference, so there is no wrong or right choice. Most of the options will range from 12 to 15 inches in diameter. Start by considering the size of the household. A larger wok cooks more food, so it is good if you will cook for a big group. Also, the size of the glass top stove and the available space in the kitchen will help you decide the right size.
We are referring to the shape of the bottom of the pan. The traditional option is a round bottom. While this will work in conventional stoves. For a glass top, a flat bottom is a better choice. This means that it sits flat on the surface, making it easier to cook. This also improves the heat distribution in the pan, assuring even cooking.
Which Wok to Buy? Our Recommendations
Best Wok Glass Top for Stove: FAQs
Allow us to answer a few questions about woks for glass top stoves below.
What is a wok?
A wok is a traditional pan that is used in Asia but is now popular all over the world because of its functionality and versatility. It has a rounded interior, providing plenty of space for different cooking methods. While it traditionally has a round bottom, today, you can see ones with a flat design, which will make the wok easier to use when you have a glass top stove.
How do you maintain a wok?
Use a soapy water and gentle scrub to clean the wok right after every use. Do not wait for a long time as the residues will harden, making them more difficult to remove. Avoid using abrasives. Rinse the wok well and make sure that it is completely dry as it is stored.
How do you season a wok?
To season a wok, start by cleaning it as you normally would. Put it on the top of your glass top stove and set the heat to high. When it is hot enough, add two to three tablespoons of oil. Spread the oil to glaze the interior of the wok until it evaporates. Allow the wok to cool and the oil will create an invisible layer.